Meals

The Friday noon luncheon, the Annual Banquet on Friday evening, and the Saturday luncheon will all be held in Banquet Room A on the second floor of Curtiss Hall. The Saturday morning breakfast, organized by AWM, WAM, and Women’s Study Group, is open to all and will be in Seminar Room F on the second floor of Curtiss Hall.

Advance registrations are required for all of these meals! Please use the registration form to register for the meeting, and to make your reservations for meals and the Saturday afternoon workshop. Meal reservations must be received no later than April 18, 2003. Other food service is available off campus.

Friday Luncheon $11.00	Friday Evening Banquet Prices below
Mediterranean Chicken - OR - Roasted Pork Loin Salad (mixed field greens with champagne raspberry vinaigrette) Rolls and butter Vegetable du jour Beverage	Grilled New York Steak with roasted skinned potatoes and caramelized onions ($20.00) - OR - Pan Seared Salmon with spinach and black pepper fettuccini ($17.00) Spinach salad with orange vinaigrette Vegetable du jour Rolls and butter Carrot Cake Beverage
Saturday Breakfast Buffet $3.00	Saturday Buffet Luncheon $10.00
French Grilled Waffles Bacon Fresh fruit bowl Breakfast breads Beverage	Assorted lunch meats Assorted breads and condiments Pasta salad Tossed garden salad Potato chips Cookies Beverage

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General Information
Program
Abstracts
Parking, Travel, and Lodging
Registration Form

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